Mini Veg Kebabs

The end Product

This recipe is something I have tried watching a TV show on Food First – Meals on the Run by Sunita Roderigues

She had shown something with chicken, but since it is Ganesh Festival here, my husband doesn’t even want chicken at home. So I substituted chicken with the best vegetarian option – paneer.

I made my own variant in the marinade consisting of regular olive oil, herbs, salt, pepper and a sprinkle of chat masala and red pepper powder. Here is the recipe for it 🙂

Mini Veg KebabsPure Bliss

Tomato                     1

Capsicum                 1

Onion                        1

Paneer                      1

Salt & Pepper

Olive Oil

Chat Masala

Mixed Herbs/oregano

Steps towards happiness

  1.  Cut the vegetables and paneer in cubes.
  2.  In a bowl, mix all the ingredients for the marinade and add the vegetables
  3.  Cover and keep it aside for 15-20 mins.
  4. In a small pan, drizzle some oil.
  5. Place the veggies and paneer on tooth picks and place in the pan.
  6. Move around the veggies and fry them slightly till the vegetables are cooked and the paneer is soft.
  7. Serve hot  🙂

This is again quick and easy to make, with almost all the ingredients available in your fridge. I think I dig the quick-and-easy recipes as I am almost greedy in case of food and never have the patience to make an elaborate recipe.

Updated with pictures 🙂

Frying in the Pan

 

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